Yesterday, an Italian wire service reported that the USDA is planning on lifting its longstanding ban on the import of cured Italian meats made outside of big, USDA-inspected factories. Which means that, starting May 28, we’re going to drown in a tidal wave of delicious, salty salumi...
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Tuesday, October 25, 2016
Bon Appetit: 12 Foods You Are Banned (and Unbanned) From Importing
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